![]() ![]() Add the spinach (or kale) and cook another 5 minutes. Taste for seasoning and add more salt and pepper to taste. Simmer, covered, over low heat for 20 minutes. Stir in the sour cream and water and mix to create a smooth sauce.Add the parsnip, carrot, squash, and potato and stir well cook 3 minutes. Add the tomatoes, and salt and pepper bring to a low simmer and cook 5 minutes.Add the turmeric, garam masala, ground cinnamon, cumin and cayenne and cook 1 minute, stirring. Add the garlic, ginger (both cuts), and cinnamon stick and stir. Add the onion and cook, stirring, for 5 minutes. In a medium-large pot, heat the oil over moderate heat.About 1/3 cup chopped fresh cilantro, optional.1 cup spinach, Swiss chard or kale, coarsely chopped.1 large potato, peeled and cut into 1/2-inch cubes.1 small butternut, delicata or acorn squash, peeled (don’t peel if using delicata), deseeded and cut into 1/-2 inch cubes.1 large carrot or 2 to 3 medium, peeled and cut into 1/2-inch slices.1 large parsnip, peeled and cut into 1/2-inch slices.2 cups chopped tomatoes, canned or fresh.1/8 teaspoon cayenne pepper or splash hot pepper sauce.1 tablespoon chopped ginger and 1 tablespoon thinly sliced ginger.The inspiration for this recipe comes from " Vij's: Elegant and Inspired Indian Cuisine," by Vikram Vij and Meeru Dhalwala. The curry can be made several hours ahead of time and heated just before serving. This is a thick, creamy curry filled with spices - turmeric, cilantro, garam masala and cinnamon - and winter vegetables like carrots, parsnips, onion, winter squash and fresh spinach or kale. How about cutting down the amount of meat in your diet, even for just one day a week? It's a movement called "meatless Monday," and Here & Now resident chef Kathy Gunst brings Here & Now 's Robin Young three satisfying dishes that put vegetables front and center. Once again, dear Vinglers, thank you sincerely for your love and support for Vingle.Facebook Email Kathy's winter vegetable curry. We ardently hope to overcome these challenging times together and await the day we reunite with each one of you. With hopes that when the frosty economic climate improves, we wish to preserve the possibility of awakening from this hibernation and eagerly resuming our journey. The Vingle team still holds dear the community we've built together. If you wish to back up the cards you've created, kindly reach out to request period: Until August 31, 2023īackup request procedure: Send a request email to using the email address registered with Vingle. Rest assured, every card you've lovingly crafted is safely stored. Think of this period as Vingle's hibernation, a time for us to rejuvenate and return in a healthier and improved form. Please understand this is not a permanent farewell. ![]() Instead of delivering a service that might not meet the expectations of our beloved Vinglers, we've decided to temporarily halt operations to reassess our situation and seek better solutions. During our preparation for the service transition, various issues arose. We announce a temporary suspension of Vingle's services effective from August 25, 2023, at 00:00 hours. First and foremost, we extend my heartfelt gratitude for the unwavering love and support you have given to Vingle over an extended period. ![]()
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